Over the past year, I have been contemplating our choices as a culture when it comes to food. Without getting into all the ins and outs of the many
heated sides of this debate – organic vs. non, local vs. shipped, vegetarian vs. vegan vs. meat, raw vs. cooked, gluten vs. non, preservatives, pesticides, and food dyes, oh my! – suffice it to say that, for now, the one conclusion I have come to with certainty is that something has to change. Both for our health and for our society as a whole, we have to begin making choices that are more sustainable. Already, in our generation, we are beginning to see the consequences of bad, hasty, or financially motivated decisions and those consequences will be magnified many-fold for our children and grandchildren if we don’t commit to change. I am convinced that this change cannot begin with the government or the big businesses involved. It has to begin with us. Each consumer making more informed and socially conscious decisions to benefit not only themselves, but society as a whole and thus their own posterity. Even small changes, when implemented by the multitudes, can have a vast impact on the big picture. I am sure our food choices will continue to change and grow as we learn more and more about the way things are vs. the way we believe they should be, but for now, my family is making some changes that we believe will benefit our health, our home, our happiness, and our culture.
One major change is that we are attempting to buy as much as we possibly can from local providers. We are fortunate to have a prolific farmers market in our area that is open year round and provides locally grown, organic produce, dairy, meat, eggs, plants, soaps, and much more. We have found that we can buy all these things directly from the farmers, speak to them about their farming practices, and get advice about our decisions for almost the same price that we can get them at the grocery store. The only loss is in convenience, and that convenience comes at too high a cost. Whatever we are not able to get at the market, we will continue to buy at the grocery store – and, trust me, our choices are not always as noble as we would like them to be – but at least these concessions are a less pervasive part of our overall diet.
The second big change that we have made is very near and dear to my heart, as it has become a fulfilling and beautiful part of my everyday life. I have built and cultivated an extensive back yard vegetable garden. It is the most beautiful thing I have created since Owen and I am probably a bit too proud of it. But if it’s growth and success continues at the rate it has thus far, we will have organic, home-grown vegetables to last us through the summer and well beyond. It doesn’t get much more local than that! Anyone who has read some of my previous posts on aesthetics knows that I firmly believe that just because something is useful does not mean it has to look simply practical as well. I built my garden with my own two hands and I knew from the start that I wanted it to be a thing of beauty as well as a source of nutrition. I could easily have just plowed the “back forty” into rows and started planting (which is certainly a viable option for some, don’t get me wrong), but instead I laid out and planned 4 raised beds, leveled into a hill, framed, and surrounded by walkways. I chronicled my garden building journey with many pictures and decided to share some of them here with you. Hopefully a few of you may find inspiration as I have and be led to create your own oasis of food production.
Let me know what you think. And please share some of your gardening success stories. I can use all the help I can get!