Mmmm – Don’t Mind If I Do!

It’s been a bit too long since I posted a recipe – most likely because it’s been a bit too long since I cooked anything that I got really excited about. It’s not that I haven’t been cooking. It’s just that exhaustion, pregnancy, the terrible twos, and extensive home projects have kept me pretty close to the basics in the kitchen lately – sticking to what’s quick, easy, and healthy. Sadly even this last criteria often gets sacrificed for the sake of the first two. But Saturday night, thanks to some ideas planted in my mind by my friend Maddy, inspiration found me again and developed into a night of family cooking, photography, fun, and feasting. The result – not so quick and easy, but delectable…

Salmon Cake Melts

1.) Bake the Salmon – I actually used the leftovers of a large filet of salmon that I had baked a couple of night prior, but if you are not so fortunate to have this step already completed, you will need to bake the Salmon in the oven first. I always buy my fish frozen (for cost efficiency) and follow the instructions on the package for temperature and time as this will vary depending on the thickness and size of the filet. If you buy it fresh, ask some advice from the market, or Google it and use your intuition. I baked the original filet with a cream sauce on the top that I believe enhanced the flavor of the salmon cakes later.  The mixture was of of equal parts mayo (I use canola mayo) and Parmesan cheese, 1 tsp lemon juice, 1 tsp garlic powder, and freshly ground black pepper. The amounts will vary depending on the size of the filet but the overall consistency should be thick enough to practically ice the fish, not pour over it.

2.) Prepare the Bread/Setting for the Salmon Cakes – Using a loaf of french bread, slice it diagonally into the largest possible slices. Butter both sides of the slices (I use heart-smart margarine) and broil on a cookie sheet until barely golden. Top each slice with a small amount of grated mozzarella cheese and a slice of fresh tomato. Set aside.

3.) Make the Salmon Cakes – As soon as the french bread is finished broiling, put about 5 slices of regular, inexpensive bread into the oven to broil with nothing on them. Broil them dark and crispy as they will be crumbled to use for bread crumbs. When they are done, crumble them as small as possible and set half aside. (You can also use ready-made bread crumbs to save some time. I just didn’t have any, so I went the made-from-scratch route.) Take the salmon you baked previously and flake into small pieces with a fork, carefully removing the skin first. In a bowl, combine half of the bread crumbs (about 1 to 1.5 cups), 2 beaten eggs (I use an egg substitute), 1.5 tsp of dill, 1.5 tsp of parsley, 2 tsp of dried onion, 1/4 tsp of ground black pepper, and 1 tsp of lemon juice. Add the salmon to the mixture and knead with your hands as you would a meat loaf. Be sure to remove your rings first or they may smell like fish for days ;). Once well-mixed, form into patties approximately the size of the french bread slices. Coat each patty with the remaining bread crumbs on all sides. Heat about a 1/4 inch of canola oil in a skillet over med-high heat. Fry the patties for about 2-3 minutes on each side till they are browned and crispy. Allow to dry on a paper towel.

4.) Put It All Together – Place each salmon cake on top of a slice of prepared french bread. Top each with a slice of Swiss cheese (I use fat-free Swiss, but I’m sure the real thing is even better.) Broil in the oven over low heat just long enough to melt and slightly brown the cheese. Serve with a fresh vegetable such as steamed broccoli or asparagus on the side.

5.) Sit down and enjoy!

As always, if you try this recipe, I’d love to hear how it went! Tell me what the family thought, what modifications you made, or any ideas you might have. And share it with your friends! Bon Appetite!

The Real Cost of Cheap

Today I found myself ruminating on the ideas of durability and quality versus availability and cheapness. We come across this dilemma rather frequently in our daily lives. Something breaks or wears out and we are faced with the decision of whether to spend a little now and pretty much guarantee that we’ll spend it again in the not so distant future, or spend a bit more now for a quality item that we know will stand the test of time. In the long-term, of course it’s a better investment to opt for quality, but who has the extra money to spend? If things break around our house, usually it’s not part of the planned budget and too often, cheap is the only option. But sometimes I wonder, why is cheap an option at all?  It never used to be. If a craftsman built something, they built it to last. They took pride in what they had made. That doesn’t necessarily mean that it had to be any more expensive to make. It it was just made with care rather than the understanding (and often the hope) that the buyer would most likely chuck it in a few years and buy a new one. Plastic and prefab have since replaced wood and steel. Machines have replaced hands. And because there is such a dramatic difference in quality, there ought to be a significant difference in price, right? Even if it didn’t really cost that much more to make. And no one seems to consider the fact that all of these products that are made to be discarded and replaced year after year end up in landfills and never biodegrade.

But what is the solution if you can’t afford the quality that used to be affordable and now seems to be elite? My solution is usually to search for second-hand or slightly damaged or refurbished items that still, despite their age or scratch-n-dent appearance, stand out against their cheap counterparts as objects of beauty and enhanced functionality. And, this way, I also reduce waste by buying things that others have discarded or no longer need. For instance, our coffee maker broke this week. A problem that needed to be remedied ASAP, since it was creating very crabby parents in the morning. But for the last decade, it seems, I have been buying a new coffee maker every couple of years because that’s about as long as the $30-$40 machines last. And I was tired of this cycle. Particularly because, when I was growing up, we had the same coffee maker for at least a decade because it was made to last, it was a Bunn. But I certainly didn’t want to spend $200-$300 dollars on a new coffee maker. (Let me rephrase that, I wanted to, but I have MANY higher priorities for that kind of money.) Even though the five machines I’ve already bought over the last 10 year (at approximately $45 a piece) add up to the same amount and created 5 times the waste! So I searched Overstock and Craigslist and Amazon‘s used sellers and found an Amazon warehouse deal of a new Bunn coffee maker in perfect condition but with damaged packaging for $65 – only $20 more than I would’ve spent on a cheap one that I’d have to replace again in a couple of years. Score!

Another example of this is my son’s tricycle. You can find any number of cheap plastic tricycles and big wheels out there whose plastic cracks, colors fade, and seats fall off within a couple of years. Or you could spend a hundred dollars on a nice steel, Radio Flyer Trike that will last through every single one of your children. But I don’t spend that kind of money on my toddler very easily. So I found one on Craigslist for $15 whose owner’s only son “never really liked it that much and barely rode it.” Sold!

So, let this encourage you to seek out quality and stop encouraging the production and sale of goods that we know are made to be quickly replaced. Even if you have to cut some corners or bruise your pride a little bit to get it, it will be well worth it in the long run. And, who knows, we might just change the ideals of our society in the process!

Sophisticated Nursery Design – Owen’s Room

After a very long week/weekend filled with a LOT of work and a fairly significant amount of nesting, I can finally say that Owen’s nursery is complete. I labored much more over the concept and execution this time around than I did for Aiden’s nursery, (Sorry, Buddy! At least you have a great room now.) and, I must say, I am quite pleased with the results. I spent a significant amount of time searching online and in stores for a bedding set that struck me. I wanted something that was not so pastel and baby. But I discovered that bright, vibrant, sophisticated colors are pretty hard to come by in baby departments – at least in my price range! But when I finally found the right set (at TJ Maxx for only $45.00!!!) plus a couple of matching blankets to use for fabric, I had a concept I could run with. A little elbow grease and not too much cash later, the room was completely transformed. Take a look and tell me what you think:

BEFORE

AFTER

The concept came from this bedding set. A $45.00 find at TJ Maxx!

I was able to purchase several matching blankets which, after a little of this . . .

. . . turned into THIS! I had made the original curtains and small pillow many years ago for my college dorm. The design modifications and the larger pillow came from the extra blankets I purchased for the fabric (poor blankets!).

All the pictures on the walls were simply public domain Google images that I printed on a regular color printer and framed. It's a little hard to tell in these small photos, but the colors in the tall one suit the room PERFECTLY!

Finally, I replaced the blue rug with a brown one and got one more bookshelf for toys (since one of the original two had migrated to Aiden's room).

The only thing I have left (design-wise, that is) is to fill that orange vase with some live bamboo. Alas, this week’s spare time ran short. There is still much to do before Owen arrives, but at least I feel confident that he will have a pretty shnazzy room to come home to!

Romance at Home

There is nothing that feeds affection and intimacy in a relationship like romance. Everybody knows that it is essential to a woman’s happiness. But I believe it is just as crucial to a man’s. Not only to receive it, but to give it. Even if it doesn’t come quite as naturally, the simple act of being romantic makes a man feel . . . well  . . . manly. The look of sheer pride and accomplishment on my husbands face tonight after a valiant and very successful romantic evening, said it all. He enjoyed seeing me giddy with the anticipation and fulfillment of pampering almost as much as I enjoyed experiencing it. Just before leaving work today, I received this email:

Upon my arrival at home, I was greeted first with smooches, then with the heavenly smell of made-from-scratch chicken Alfredo on the stove, and then by the sound of lovely french music and the sight of candles and wine ready to be poured. I did just as I was told and kicked off my shoes and danced around the kitchen while he finished up. And the best part was the forethought that went into creating the invitation and going to the store to buy ingredients for one of my favorite foods and doing it all himself. I would choose this evening over a 5 star Italian restaurant any day! Even the inclusion of our two-year old was no detraction. I think he could sense the positivity and happiness floating around the house and was a perfect doll all evening. He even got a glass of “wine” (white grape juice in a wine glass) and told his daddy, “I like this supper, Daddy!” Who says you need to pay a baby sitter and spend a fortune on a date to make it special? Further evidence that sometimes it is the thought and effort that accompanies a gift that makes it wonderful. Well done hubby! You’ve just raised the bar. ;)

Overlooking the Bad – Empathizing with Toddlers

One of the dominant principles of positive psychology, which I speak about often, is the concept of acknowledging the good and beautiful things around you, no matter how small, and learning to appreciate them as integral parts of a bigger picture. Another key principle, which I don’t address as frequently, is the idea that we must also learn to overlook the negative, not so lovely parts of our daily lives and refuse to let them bog us down or preoccupy our thoughts. These two go hand in hand. It is very hard to successfully accomplish one without the other. I am more prone to seek out the good – acknowledge it, fight for it, hold onto it. Overlooking the bad does not come quite as easily. I am a natural worrier and am far too easily bogged down in everyday struggles. I know this about myself, yet I find it difficult to overcome. And sometimes it’s murkiness clouds my barrage of affirmations.

Recently, I realized that I have this same struggle with my son. I do not think I am negligent in any sense of the word in praising or affirming him. I constantly point out when he does something well or try to get him to notice all of the unusual and beautiful things that surround him every day. Together we discover all sorts of new ways to appreciate life. But when it comes to ignoring the bad, that is where my positive parenting philosophy too often breaks down. Toddlers whine. It is what they do. There are two ways to feed the whining and give it attention – by giving in to whatever is being insisted upon, or by constantly scolding and correcting the whining. Even negative attention is attention. So either way we teach our toddlers to crave the attention they get by whining at us. When really, as many behavioral psychologist will readily tell you, the best way to curb excessive whining is just to ignore it. Overlook it. Don’t let it preoccupy you. Go about your business. This, however, is VERY hard. Studies have shown that whining is one of the most annoying and distracting sounds in existence. Go figure. Most of us who are parents didn’t need scientists to tell us this. But sometimes even separating myself from the whining, giving both of us time to recoup, collect, and move on, I find it hard to walk away and ignore the screaming tantrum that ensues because I’ve asked my son to play by himself in his room for a little while. Every fiber of my being wants to tear into the room, put him in his bed and put him in his place. I mean, HOW DARE he scream like that at me! (As if it was ever even about me.) But this course of action accomplishes nothing. It makes him combative and yell back. And then how can I, in good conscience, tell him not to yell, when I’ve just finished doing the very same to him. Any child witnessing this reaction, with their vast stores of untapped intelligence, will know immediately that you are a hypocrite. So what should I do? Walk away. Not let it overwhelm me. Go back to him immediately when he has regained composure and praise him for doing so. Remember that very few, if any, of his behaviors have anything to do with  me or my parenting. Just as it is true in my own life, I know that all of the positive things I consistently share with him would mean so much more and sink so much deeper if I could simply overlook the bad and refuse to give it the credence it doesn’t deserve.

Instead of featuring my son in some of his less than flattering moments, I decided to feature myself! It somehow seems more fair.

I have to continually remind myself that toddlers lead frustrating little existences. They are still in the process of discovering their entire world. Every day they encounter new things with no box created yet to put them in. Every action is a science experiment designed, in their minds, to figure out ALL the rules. What will a nice big spoon of spaghetti look like if I drop it on the floor? How will the cat react if I try to ride him? What sound will my fork make if I drag it across the glass table? How high can I balance this stack of Mom’s books before it falls? If it’s fun to jump off a stool, wouldn’t it be even more fun to jump off a table? Very little, if any of the stunts they pull have any malicious intent. Toddlers aim to please and jump at every opportunity to help. And yet they have these giants following them around and constantly correcting them for no real reason that they can understand. No, sweetheart, don’t drop your spaghetti on the floor! STOP, you can’t jump off the table! Don’t sit on the cat, you’ll hurt him! No, no, NO! I always said that I wanted to say yes whenever possible because there are SO many reasons to say no. I had no idea! And these poor little people are forever thwarted in their experiments to better understand their world – and then told not to show any signs of disappointment, frustration, or anger. What gives?!? This is what I try to remember while dealing with whining and tantrums. I try to put myself in their shoes. Empathize. Show them a better way to express those emotions instead of mirroring their own tantrums back at them. I try. I do not always succeed. (For more thoughts on this concept of empathy with toddlers, check out this wonderful article by Melissa Sher. It was my inspiration for many of these thoughts.)

“Say what?”

Balance. Life, parenting, work, psychology, they’re all about balance. Often the pendulum swings too far in one direction or another before it finds a peaceful middle ground. I’m hoping that by the time my boys leave the house, I might have this parenting thing figured out. Or at least the pendulum swing won’t be quite so dramatic. It’s a long road getting there . . . but I think I’m ready for the ride.

“What is that thing he’s pointing at us and what is he doing?”