I have posted before about my desire to implement more natural, sustainable food choices in our home and my gardening/farmers-market adventures to that end. But I have also admitted to being far from perfect in this quest – sadly too often convenience wins out. So I hope none of you will be too disappointed to hear me admit that, from time to time, my family very much enjoys picking up a pizza for dinner. My boys probably enjoy it a little too much. But one thing I DON’T enjoy is wasting food. And often times, when we pick up a family meal deal, complete with crazy bread and a drink, that is just what happens. Because, let’s face it, who likes to eat leftover crazy bread? It gets so hard and tough in the refrigerator that, even my
cheap thrifty, waste-abhorring side gives in and feeds it to the garbage. Until today! Today I had an idea. A wonderful, awful idea, to borrow words from the notorious Grinch. Whenever they give you crazy bread, they also give you a little tub of pizza sauce to go with it, which invariably also gets thrown out. So why not put the two together, add a little bit of cheese (and some pepperonis if you happen to have them), and make a whole new pizza! I tried this today for our lunch and, let me tell you, it was a great success.
Here is a quick run down of what I did if you’d like to give it a try:
– Slice each bread stick in half, length wise, to make it a little thinner and give you more pizza
– Spread the pizza sauce over the rough side of the bread
– Add toppings. I added pepperonis (sliced in half), grated mozzarella cheese, Parmesan cheese, and a little bit of Italian seasoning.
– Bake at 350 degrees till the cheese is melted and slightly browned (approximately 10 minutes).
The boys loved it. And so did Mama’s wallet. Hope you all do too.