Spaghetti Squash Discovery

Every now and then I come across something so simple, so fresh, and so healthy, it’s hard to imagine how I could NOT share it. Particularly since I just posted an article about healthy eating and it’s effects on your body and life. This most recent find of mine may be old hat to many of you, but, somehow, in my 30 years of existence, I have only just discovered spaghetti squash! What an incredible and unusual little vegetable. If you, like me, are often prone to have some starchy side dish with many of your meals such as pasta or potatoes, this would be an excellent substitution with the same general aesthetic. And, let me tell you, preparation doesn’t get much easier!

There are a variety of ways to cook and season it, but I opted for the time-saving simplicity of microwave cooking. I cut it in half length-wise, scooped out the soft middle section that contained the seeds, placed it open side down in a baking dish with 1/2 cup of water, and covered it with plastic wrap. I then cooked it on high in the microwave for 10 minutes. When it was finished I let it cool long enough to be handled and then scooped out the spaghetti-like meat with a fork. I mixed it in a bowl with a bit of heart-healthy margarine, garlic salt, pepper, and parmesan cheese. As you’ll quickly discover if you google “Spaghetti Squash,” there are MANY ways to prepare it. You just have to find something that inspires you.  I served it with steamed peas and sautéed mushrooms and onions on the side.  It was a lovely and fresh vegetarian meal requiring VERY little effort.

I highly encourage everyone to give this remarkable little vegetable a try. And let me know how it goes!

Ode to Autumn

There is something magical about the change of seasons. Particularly the change from the oppressive heat of the Summer to the brisk, brightly colored, candle lit feeling of Autumn. The moment the weather turns you feel it. You walk out into the crisp morning air and you know fall has arrived. The multitude and monotony of the many shades of green suddenly transform into every imaginable color of the rainbow – from bright red and orange to yellow, green and plum purple. Temperatures that would have had us excitedly donning shorts at the start of the summer, are suddenly justification for pulling out sweaters and slacks and dreaming of winter coats. It is the start of the season that contains all of the major holidays – Halloween, Thanksgiving, Christmas, and New Years. A time for friends and family and sugar cookies.

Even the labor of raking leaves feels like a labor of love the first time you do it, bringing with it a flood of childhood memories. The very smell of the air – wood burning chimney smoke, dead leaves, evergreen sap, pumpkin and zucchini bread – fills your nose with delight like a fine wine or dark chocolate fills your mouth. This is a time for remembering and a time for creating new memories.

What are some of your favorite Autumn memories?