A husband who loves me immeasurably and would do anything for his family and our happiness.
A son who is constantly growing and developing and encouraging me to do the same.
Another healthy baby on the way who is bound to change our lives as much as Aiden did in new, exciting, and challenging ways.
The ability to splurge on loved ones at Christmas time.
A lovely and warm home that defines comfort in chaotic times.
Two stable and good jobs in this tough economy.
Consistent health for me and my family.
Two cars that are nearly paid off and run well.
Tons of good food cooked by someone other than me ;)
The diligence, accountability and encouragement I receive to write regularly, both for my own benefit and for others’.
The habit of reading a new book every month.
A kitty that keeps my feet warm and always loves to play.
Family that visits me when we don’t have enough in the budget for travel.
Compliments from my son every night as I sing him to sleep and he strokes my face.
Old friendships that have stood the test of time, distance, and struggles.
The development of new friendships that are proving to be indispensable parts of my life as a young, working mother.
Private childcare from ladies who love my son and train him as one of their own.
The extraordinary luxury of technology (iPhones, the internet, Facebook, Netflix, etc.) that allows us to stay connected to distant and nearby loved ones.
The freedom, thanks to the sacrifices of so many others, to experience all of these things in such abundance!
The truth is, we should all be grateful every day of our lives for our extraordinary blessings, liberties, and abundances. Some of us are better at living a life of gratitude than others, but today is a wonderful reminder to all of us to stop, remember, and appreciate all that we have. Hopefully the effects of such a reminder will linger long through the holidays and into next year. And as we are tempted to grumble or complain or let cynicism get the better of us, we will direct our thoughts in a more positive and grateful direction, recalling these lists that we all tend to create on Thanksgiving or New Years and pledging to live more consistently by them.
I wanted to leave you today with a somewhat non-traditional Thanksgiving recipe. With a house full of family and friends, many of us are so focused on the BIG meal that we often forget that all these beloved bellies need breakfast too. And no one wants to present their family, who came from near and far, with boxes of cereal and a carton of milk. So here’s my easy and delectable breakfast recipe that’s sure to impress:
French Toast Sticks:
In a bowl mix:
3 eggs (or substitute)
Milk to thin
Cinnamon, Nutmeg, and a touch of Vanilla
Whisk till well blended.
In a second bowl mix:
1 Tbsp Cinnamon
1 Tbsp Brown Sugar
3 Tbsp of White Sugar
3 Tbsp of Flour (or more as needed)
Cut the crusts off of approximately 1/2 a loaf of wheat bread and cut each slice in half. In a large skillet, heat 1/4 inch of oil. Dip each strip of bread in the first mixture and coat well with the second mixture. Fry evenly on both sides and pat dry with paper towels. Serve with a sprinkle of powdered sugar, maple syrup, and whipped cream. Voila!
Happy Thanksgiving, everyone! May your day be blessed and full of happiness!